Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer MiRegistry
May-September 2024
Online via Zoom
Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer is an online home food preservation class. During this class, you will learn best practices for freezing fruits and vegetables including the blanching method for vegetables. You will also receive research-based resources to use to ensure the safety of your home-preserved foods.
Classes will be offered on the following dates:
- May 21, 6-7 p.m. ET
- June 25, 6-7 p.m. ET
- July 29, 6-7 p.m. ET
- August 26, 6-7 p.m. ET
- September 10, 6-7 p.m. ET
Registration for Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer is open.
Registration closes at 11:59 p.m. ET on May 20, 2024.
Registration for Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer is open.
Registration closes at 11:59 p.m. ET on June 24, 2024.
Registration for Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer is open.
Registration closes at 11:59 p.m. ET on July 28, 2024.
Registration for Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer is open.
Registration closes at 11:59 p.m. ET on August 25, 2024.
Registration for Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer is open.
Registration closes at 11:59 p.m. ET on September 9, 2024.
Accommodations
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.