Banner with pictures of youth on it.

The 4-H Veterinary Science Teen and Adult Volunteer Leaders Workshop and the 4-H Beef, Sheep and Swine Teen and Adult Volunteer Leaders Workshop will be held back-to-back at the Kettunen Center. Participants will have the option to register to attend one of the workshops or both of the workshops.

 

  Feb. 19-20, 2016 Feb. 20-21, 2016
      4-H Veterinary Science Teen And Adult Volunteer Leaders Workshop     4-H Beef, Sheep And Swine Teen And Adult Volunteer Leaders Workshop
Location:

 Kettunen Center
14901 4-H Dr.
Tustin, MI 49688

Start Time:
Adjourn:

     Friday, Feb. 19, 2016, 5 - 6 p.m.
     Saturday, Feb. 20, 2016, 4 p.m.

     Saturday, Feb. 20, 2016, 4 - 6 p.m.
     Sunday, Feb. 21, 2016, 3 p.m.

Cost: $58.00 -  4-H members, 4-H volunteers and MSU Extension staff with 4-H responsibilities who bring a 4-H leader or member

$105.00 - Other agency personnel, MSU Extension staff, including agents, program associates, assistants who do not bring a 4-H member or leader and non 4-H members
$58.00 -  4-H members, 4-H volunteers and MSU Extension staff with 4-H responsibilities who bring a 4-H leader or member

$105.00 - Other agency personnel or MSU Extension staff, including agents, program associates, assistants who do not bring a 4-H member or leader and non 4-H members
 

Individuals canceling without a replacement, after Feb. 1,
will be charged a $24.00 cancellation fee.

Cancellation Policy: Anyone (including resource people and staff) who does not cancel in writing to ANR Event Services at events@anr.msu.edu 48 hours, Feb. 17, before the workshop will be billed the full registration fee. Anyone (including resource people and staff) who does not cancel in writing to ANR Event Services at events@anr.msu.edu 48 hours, Feb. 18, before the workshop will be billed the full registration fee.
Conference Objectives:
  • To present new ideas, activities and approaches to the 4-H Veterinary Science Program.
  • Teach skills in areas of veterinary medicine and management.
  • To give conference participants opportunities to explore new ideas in-depth and get a “hands-on” experience.
  • Optional: Donation item for community service project (dog or cat food).
 
  • Teach skills in areas of practical livestock production and management.
  • Develop communication skills and leadership techniques for participants in order to more effectively re-teach skills in the county.
  • Offer an opportunity to share with others, programs that have been successful in other counties.
  • Provide platform for youth and adults to network and share ideas.
What to Bring:
  • Optional: A science exhibit display that will be featured in the Lakeview room
  • Personal items
  • Pencils and notebooks
  • Casual clothes suitable for indoors and outdoors
  • Optional: Donation item for community service project (dog or cat food)
  • Optional: An educational poster relating to beef, sheep and/or swine
  • Personal items
  • Pencils and notebooks
  • Casual clothes suitable for indoors and outdoors

Who Should Attend?
Older youth (13 years by Jan. 1, 2016), teen leaders and adult leaders and all Extension staff interested in furthering the success of local and county livestock programs. This workshop is designed to benefit individuals already experienced in the program, as well as, those who contemplate establishing programs. Participants are expected to attend sessions, encouraged to ask questions, and to share the information with others in their home county. In addition, participants are expected to take the information that they have gained at this workshop and share it with others in their local county and club programs.

Download Program Announcement

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information contat Julie Thelen at thelenju@anr.msu.edu or 517-432-1626.