Food-Grade Grains Field Day
Highlighting the steps from the Field to Mug, Spoon & Jug!
Wednesday, June 19, 2024
9 a.m.-1:30 p.m.
Kellogg Biological Station, 9693 N 40th St., Hickory Corners, MI, 49060
Join us for a collaborative conversation and field tour about food-grade grains in the Upper Midwest. We’ll discuss agronomy, variety selection, processing, and end markets. The event will highlight specific food grade grains during a field tour including wheat, canola, buckwheat, rye, barley, and oats. At each stop presenters and attendees will discuss the agronomic, processing, and end user quality needs and considerations for the specific grain.
Cost: FREE includes lunch
Registration for Food-Grade Grains Field Day is open.
Registration closes at 11:59 p.m. ET on June 12, 2024.
Accommodations
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.