June 23, 2018
10 - 11:30 a.m.
401 Center Avenue
Bay City, MI 48708
Learn how to prepare freezer jams as well as canned jams and jellies. This class will provide you with handouts and resources to reference.
Learn how to successfully and safely use a water bath canner and a steam canner for acid foods.
The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.
Registration for Food Preservation is open.
Registration closes at 11:59 p.m. on June 22, 2018.
There are 5 openings available.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For more information, contact MSU Extension Food Safety Extension Educator, Lisa Treiber, at 989-832-6643 or firstname.lastname@example.org.