Banner of health and nutrition.

September 6, 2019
1-2:30 p.m.

SVRC Marketplace
203 S. Washington Ave
Saginaw, MI 48607

The basics of food preservation will be incorporated using tomatoes.  Learn how to successfully and safely preserve tomatoes using freezing, water bath, steamer and pressure canner techniques. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Registration for Too Many Tomatoes - SVRC Marketplace is open.
Registration closes at 11:59 p.m. on September 5, 2019.

There are 10 openings available.

Registration for Too Many Tomatoes - SVRC Marketplace is open.
Registration closes at 11:59 p.m. on September 5, 2019.

There are 10 openings available.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information contact MSU Extension Educator Lisa Treiber at 989-832-6643 or treiber@msu.edu.