Several individuals eating and cooking with food.

March 20, 2017
6-8 p.m.

Newaygo County MSU Extension
5479 W. 72nd St.
Fremont, MI 49412

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. 

This workshop will be taught
by MSU Extension Food Safety and MSU Product Center Educators.

Download Event Flyer


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information about the program contact Kay Cummings, 231-928-1052; or