April 12, 2018
6 - 8 p.m.

St. Louis City Hall
300 N. Mill Street
St. Louis, MI 48880

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. 

This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

Registration for Cottage Food Law-Two Hour is open.
Registration closes at 11:59 p.m. on April 5, 2018.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information about the program contact Diane Smith at 517-526-7895 or Joyce McGarry at 517-887-4587. For technical assistance contact ANR Event Services at 517-353-3175 or events@anr.msu.edu.