Images of children and adults eating food and cooking.

July 24 and 31, 2018
9 a.m. - 5 p.m.

MSU Extension Washtenaw County Office
705 N Zeeb Rd.
Ann Arbor, MI 48103

16-Hour Class

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 16-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must complete the entire course and receive a 75% score on the exam to earn a certificate.

Registration Information
The cost of the 16-hour course is $145 per person plus the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  •     Providing safe food
  •     Forms of contamination
  •     The safe food handler
  •     The flow of food
  •     Food safety management systems
  •     Safe facilities, cleaning and sanitizing

Download Event Flyer

Registration for 16-Hour ServSafe is open.
Registration closes at 11:59 p.m. on July 19, 2018.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information about the course content, please contact Eileen Haraminac at 586-469-7617 or haramin2@anr.msu.edu.