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Thursday, Sept. 13, 2018
9 a.m. - 5 p.m.

Holy Cross Lutheran Church
30650 Six Mile Rd., Livonia, MI  48152

8-Hour Class

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. To order the book go to https://foodsafetytrainingsolutions.net/product-category/serve-safe-products/ to order the ServSafe manager 7th Edition with exam answer sheet. Other languages are available farther down the list. The book is available at some MSU Extension offices for $72.00.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Registration for 8-Hour ServSafe is open.
Registration closes at 11:59 p.m. on September 11, 2018.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information about the course content, call MSU Extension Educator, Christine Venema or Tina House at 810-667-0341.