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August 21, 2018
9 a.m. - 5 p.m.

MSU Extension Office - Jackson County
1715 Lansing Ave.
Jackson, MI 49202

Earn ServSafe® certification with help from MSU Extension. ServSafe® training is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Order your book and read it before attending class. After registering for this class you will receive an e-mail confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.

Topics Covered
  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing
  • Instructors: Classes are taught by Jeannie Nichols & Joyce McGarry certified instructors and exam proctors, through the National Restaurant Association.

**In case of inclement weather a notice for cancellation of this class will be sent by email by 9:00 p.m. the night before the class; please acknowledge the email when received. If the e-mail is not acknowledged then a call will be made to the number that was entered on the registration, so, when completing the registration, it is important to put the phone number of the person attending the class, not the business phone number. You can also e-mail the instructor, Jeannie Nichols, at This class will not be cancelled unless absolutely necessary.**


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information about the course content, call MSU Extension ServSafe® Coordinator Jeannie Nichols at 517-439-9301, ext. 314 or