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534 N Main Street
Frankenmuth, MI 48734

April 26, 2018
6 - 8 p.m.

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. 

This workshop will be taught
by MSU Extension Food Safety and MSU Product Center Educators.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information about the program contact Lisa Treiber at 989-832-6643 or For assistance with registration contact ANR Event Management at 517-353-3175 or