Spring Food Safety Q&A 2022
Mondays, April 4 - June 27, 2022
1 -1:30 p.m. ET
Online Via Zoom
This is a FREE workshop taught by an experienced MSU Extension food safety educators.
Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for.
There are four key concepts to food safety: cook, cool, clean, and separate. Following these recommendations can save someone from a serious illness. Also, find out the steps you should take if you suspect a foodborne illness.
April 11, 2022 - Eggs, Eggs, Eggs
This Q & A will discuss egg safety and share tips on using eggs in a timely manner.
April 18, 2022 - Keeping Food Safe During Celebrations
Outdoor events, keeping hot foods hot and cold foods cold, understanding quantity cookery.
April 25, 2022 - Shopping at the Farmers' Market
Get ready to visit your local Farmers' Market! Keeping food safety in mind while shopping at the market is the first step to enjoying delicious and safe Michigan products all summer long.
May 2, 2022 - It's Getting Green
Exploring local greens from dandelions to fiddleheads.
May 9, 2022 - Summer Storm Safety
When storms hit and take out your power, be prepared. Best practices and recommendations for handling food during power outages will be reviewed.
May 23, 2022 - Summer Grilling
As we head into the unofficial start of summer, join us for tips and tricks to safely grill family favorites all summer long.
June 6, 2022 - Don’t Eat Dirt
Learn the importance of safely washing produce.
June 13, 2022 - Using Fresh Produce to Make Homemade Baby Food
Making your own baby food can be cost-effective and convenient! Learn about food-safe methods to making and storing your own baby food.
June 20, 2022 - Food Safety at the Picnic
Tips for packing food safety into your summer outings. Learn how to pack your cooler and picnic basket to keep food safe.
June 27, 2022 - Containing Food Safety with the Right Containers
Nonfood containers may cause food safety issues, discover the what and why they should not be used.
Registration for Spring Food Safety Q&A is open.
Registration closes at 11:59 p.m. on June 26, 2022.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For more information, Kellie Jordan at email@example.com.