Images of health and nutrition.

Aug. 26, 2019
6 - 8 p.m.

Frankenmuth Farmers Market
534 N. Main Street
Frankenmuth, MI 48734

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner or a steam canner for acid foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Registration for Preserving Summer's Harvest: Water Bath, Steam & Pressure Canning - Frankenmuth Farmers Market is open.
Registration closes at 11:59 p.m. on August 24, 2019.

Registration for Preserving Summer's Harvest: Water Bath, Steam & Pressure Canning - Frankenmuth Farmers Market is open.
Registration closes at 11:59 p.m. on August 24, 2019.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information contact MSU Extension Educator Lisa Treiber at 989-832-6643 or treiber@msu.edu.