Wednesdays, Aug. 7 - Sept. 11, 2019
4 - 6 p.m.
Demonstration Kitchen at Sparrow Hospital
1215 E Michigan Avenue
Lansing, MI 48912
Cooking Matters for Adults is a nutrition program where participants will learn how to eat healthy, cook and grocery shop on a limited budget. The program consists of six lessons, lasting two hours each. With the help of an experienced chef and nutrition educator, participants will gain the skills and confidence to make healthy, budget friendly meals for their family.
Each week, participants will receive take-home groceries, which they can use at home to practice a recipe they learned in class.
Please plan to attend all six classes.
Registration for Cooking Matters for Adults is open.
Registration closes at 11:59 p.m. on August 6, 2019.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.