Saturdays 1 - 3 p.m.
Jan. 13 - Feb. 17, 2018

Packard Health West
1915 Pauline Blvd.
Ann Arbor, MI 48103

Each six week course is team-taught by a volunteer chef and nutrition educator and covers meal preparation, grocery shopping, food budgeting and nutrition. Participants take home a bag of groceries at the end of each class.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For additional information information contact Janelle Palmer at 734-222-3924 or