May 16, 2019
6 - 8 p.m.
Tamarack District Library
832 S. Lincoln Ave., Lakeview, MI 48850
Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
This is a free workshop.
This workshop will be taught by an experienced MSU Extension food safety educator.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For more information, contact Joyce McGarry, MSU Extension Food Safety Educator at email@example.com or 517-887-4587 or contact the Tamarack District Library at 989-352-6274.