Friday, Dec. 14, 2018
6:30 - 9 p.m.
Optional tour begins at 5:30 p.m.
W.K. Kellogg Manor House
3700 East Gull Lake Drive
Hickory Corners, MI 49060
Roasted Red Pepper and Tomato Soup garnished with Crème Fraiche, Thyme and Artisan Crackers
Iceberg Lettuce and Hearts of Romaine with Heirloom Tomatoes, Red Onion, Chopped Smokehouse Bacon, Candied Walnuts, and Dried Cranberries topped with Buttermilk Bleu Cheese Dressing and Maple White Balsamic Glaze
Grilled Herb Rubbed Top Sirloin with Bourbon Peppercorn Sauce and Fried Leeks served with Lemon Garlic Butter Jumbo Shrimp
Grilled Herb Rubbed Chicken with a Wild Mushroom Marsala Wine Sauce served with Lemon Garlic Butter Jumbo Shrimp
Creamy Mashed Potatoes with MSU White Cheddar and Fresh Chives
Roasted Asparagus with Pomegranate
Red Velvet Cake with Cream Cheese Frosting and White Chocolate
A cocktail menu will be offered at event.
Payment for the event will be completed at the end of the event.
Registration for Comfort and Joy Dinner is open.
Registration closes at 11:59 p.m. on December 10, 2018.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.