Thursdays, March 8, 2018 - April 12, 2018
6 - 8 p.m.
Sparrow Demonstration Kitchen, Sparrow Hospital
This free six week course is team-taught by a volunteer chef and nutrition educator and covers meal preparation, grocery shopping, food budgeting and nutrition. Adult participants take home a bag of groceries at the end of each class.
1215 E Michigan Ave.
Lansing, MI 48912
Dates: This is a six-week class running every Thursday starting March 8, 2018 - April 12, 2018. Please plan to attend all six sessions.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.