June 17, 2019
8 a.m. - 12 p.m.
Fidler's on the Grand Restaurant
1424 Hess Ave.
Lansing, MI 48910
4 Hour ServSafe - Food Safety for Food Handlers
This course is designed for hourly food service workers, non-profit volunteers, and anyone handling food to be provided to the public. Using the ServSafe Food Handler Guide the course easily integrates food safety into any existing training program.
The course covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
The guide has color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts
An enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.