Image of people eating healthy and exercising.

Sept. 9, 2019
6 - 8:30 p.m.

MSU Extension Building
520 W. Front St.,
Traverse City, MI 49684

Learn what the best practices are for food safety to help keep kids safe. Topics include cleaning and sanitizing, cooking, storing food, common allergens and personal hygiene. The workshop can count towards annual training hours for licensed child care providers. This is also an approved training of Great Start to Quality.

The cost of the workshop is $10.00.

This workshop will be taught by an experienced MSU Extension food safety educator.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Registration for Safe Food = Healthy Kids - Muskegon County is open.
Registration closes at 11:59 p.m. on September 5, 2019.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Kara Lynch at lynchka4@msu.edu or 989-317-4079.