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Sept. 12, 2018
5:30 - 7:30 p.m.

Marketplace (Saginaw Farmers Market)
203 S. Washington Ave.
Saginaw, MI 48607

The basics of canning will be incorporated into this class using a popular salsa recipe.  We will also discuss the "laws of salsa" providing research based information to all home canners about what can be added to homemade salsa and what cannot. Learn how to successfully and safely use a water bath canner or a steam canner for your home preserved salsa. This class will provide you with handouts and resources to reference at home.  

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Registration for Food Preservation is open.
Registration closes at 11:59 p.m. on September 11, 2018.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact MSU Extension Food Safety Extension Educator, Lisa Treiber, at 989-832-6643 or