Aug. 11, 2018
10 a.m. - Noon
401 Center Ave.
Bay City, MI 48708
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner or a steam canner for acid foods. This class will provide you with handouts and resources to reference at home. Thirty minutes prior to the class the instructor will be available to test dial gauge pressure canner lids. (You only need to bring your canner lid for testing.)
The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.
Registration for Food Preservation is open.
Registration closes at 11:59 p.m. on August 10, 2018.
There are 12 openings available.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For more information, contact MSU Extension Food Safety Extension Educator, Lisa Treiber, at 989-832-6643 or email@example.com.