Sept. 18, 2019
6 - 8 p.m.
Gladwin County MSU Extension
555 W Cedar Street Suite A
Gladwin, MI 48624
This is a class catered to those who hunt, fish, and want to learn about preserving meat and vegetables. We will discuss "how to" safely can low-acid foods, and experiment with pressure canning. If you have a dial gauge canner, bring the lid to be tested, 20 minutes before the class begins. This class will provide you with handouts and resources to reference.
The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.
Registration for Food Preservation is open.
Registration closes at 11:59 p.m. on September 16, 2019.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For more information, contact Lisa Treiber at 989-832-6643 or firstname.lastname@example.org.