Cooking for Crowds is designed for non-profit groups that run food fundraisers and events such as meals, bake sales and dinners.
There are a variety of food safety risks that develop when cooking large volumes of food. Learn to reduce these risks and help prevent the conditions that may lead to a foodborne illness. Topics include foodborne illness, safe purchasing, storage, preparation and service.
The cost for this 3-hour class is $10/person with each participant receiving a food safety manual.
- April 8, 2019, 12:30 - 3:30 p.m., 424 Smith St., Algonac, MI 48001
- April 30, 2019, 9:30 a.m. - 12:30 p.m., 3315 Main St., Marlette, MI 48453
- May 21, 2019, 12:30 - 3:30 p.m., Rawson Library, 6495 Pine St, Cass City MI 48726
- July 31, 2019 12:30 - 3:30 p.m., Shabbona United Methodist Church, 4455 Decker Road, Decker, MI 48426
Registration for Cooking for Crowds - Cass City-May 21 is open.
Registration closes at 11:59 p.m. on July 31, 2019.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
For more information or to schedule a class at your organization, call 989-269-9949 ext. 611 or email email@example.com.