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July 17, 2019
9 a.m. to 5 p.m.

Kalamazoo Valley Community College - Groves Center,
7107 Elm Valley, Dr., Kalamazoo, MI 49003

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.

Instructors: Classes are taught by Jeannie Nichols, MSU Extension senior food safety educator, who is a certified instructor and exam proctor through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Registration for 8-Hour ServSafe Manager Training is open.
Registration closes at 11:59 p.m. on July 15, 2019.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information about the ServSafe Manager course, contact Leatta Byrd at 269-384-8063 or byrdle@msu.edu.