Thursday, Oct. 24, 2019
6 - 8 p.m.

Harrison City Market
122 N. Second Street
Harrison, Michigan 48625

Are you interested in starting a commercial food business based on your favorite recipes, or as a value-added agriculture product? Perhaps you would like to go beyond the limits of the Michigan Cottage Food Law and become licensed. This session will focus on basic food processing, licensing and other legal requirements, marketing, business planning, and related topics. The class will be taught by MSU Product Center Innovation Counselor, Diane Longanbach.  

Cost: $20 per person

Cancellation Fee: Cancellation received after Oct. 21, 2019 will be assessed a $10 cancellation fee.

Download Event Flyer

Registration for Starting A Commercial Food Business - Harrison is open.
Registration closes at 11:59 p.m. on October 21, 2019.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information about the program contact Diane Longanbach at or 517-526-7895.