Cooking Matters for Families
Thursdays, May 21 - June 25
6 - 8 p.m.
Demonstration Kitchen at Sparrow Hospital
1215 E Michigan Ave.
Lansing MI, 48912
Cooking Matters for Families is a hands-on nutrition program. Parents/guardians with their children, ages 8 -18, learn about preparing healthy meals together, food safety, grocery shopping, and budgeting for food.
The program consists of six lessons, lasting two hours each. With the help of an experienced chef and nutrition educator, participants will gain the skills and confidence to make healthy, budget-friendly meals at home as a family. Each week, participants will receive take-home groceries, which they can use at home to practice, as a family, a recipe they learned in class.
Please plan to attend all six classes.
Registration for Attendee Registration is open.
Registration closes at 11:59 p.m. on May 19, 2020.
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.