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Michigan Sea Grant and Michigan State University Extension, in partnership with the Department of Natural Resources Fisheries Division, USGS Great Lakes Science Center, and local fishery organizations will be hosting four evening regional workshops across Lake Huron’s coastline. Workshops will include information and status updates on topics such as fish populations and angler catch data, forage or prey fish surveys, offshore fisheries and native Lake Trout, status of Saginaw Bay Yellow Perch and Walleye, as well as updates on fisheries management activities, citizen science opportunities for anglers, and a variety of other Lake Huron topics of local interest. 

You are invited to participate!

Four evening Lake Huron Regional Fishery Workshops (approx. 3 hours each) are open to the public at no cost. Workshop opportunities include:

Port Huron

Date: Thursday, April 11
Time: 6 — 9 p.m.
Location: Eagles Hall, 2645 Howard St., Port Huron, MI  48060             

Bay City (Saginaw Bay)
Date: Tuesday, April 16
Time: 6 — 9 p.m.
Location: Canteen Hall, Bay County Fairgrounds, 800 Livingston St., Bay City, MI  48708

Date: Thursday, April 25
Time: 6 — 9 p.m.
Location: NOAA Great Lakes Maritime Heritage Center, 500 W. Fletcher St., Alpena, MI  49707

Date: Tuesday, April 30
Time: 6 — 9 p.m.
Location: Clark Township Community Center, 133 E. M-134, Cedarville, MI 49719

Cost: Free

Workshop details available also online:

2019 Lake Huron Fisheries Workshop Flyer

Registration for 2019 Lake Huron Regional Fisheries Workshops is open.
Registration closes at 11:59 p.m. on April 30, 2019.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information contact Brandon Schroeder, Michigan Sea Grant Extension at schroe45@msu.edu or 989-354-9885.