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May 23, 2019
9 a.m. - 5 p.m.

MSU Extension Office – Washtenaw County

705 N. Zeeb Rd., Ann Arbor, MI 48107

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8 hour course is $75.00 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a 7th edition ServSafe Manager Book and an answer sheet (not a voucher) to take the class and exam. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message with the instructions on how to purchase a 7th edition ServSafe Manager Book that includes an answer sheet.

Instructors: Classes are taught by certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information about the ServSafe course, contact instructor Jeannie Nichols at 517-439-9301 or nicho115@msu.edu