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Guidance for Food Handlers and the Management of Halal Food

The Guidance for the Food Handler and Management of Halal Food training is for food handlers and educators with responsibilities related to nutrition and food. Key concepts of what food is considered halal and how to preserve the integrity of this food is covered in this training.  Participants will increase their knowledge and confidence in how to properly handle halal food for consumers requiring a halal diet and will be able to incorporate with relevant food safety knowledge.

The training is designed to take 90 minutes. This training can be viewed individually or in a group from a laptop, tablet, smartphone, or any device with internet access. While there is no cost for this training, registration is required.

Training Dates:

  • Wednesday, Jan. 22, 2025; 9 - 10:30 a.m. ET
  • Wednesday, Feb. 19, 2025; 1 - 2:30 p.m. ET
  • Tuesday, March 18, 2025; 3 - 4:30 p.m. ET
  • Tuesday, April 22, 2025; 9 - 10:30 a.m. ET
  • Tuesday, May 20, 2025; 1 - 2:30 p.m. ET
  • Tuesday, June 24, 2025; 3 - 4:30 p.m. ET
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Registration for Guidance for Food Handlers and the Management of Halal Food is open.

Registration closes at 11:59 p.m. ET on June 17, 2025.

Register Here

Accommodations

Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.  

Contact Information

For more information on this training or to cancel registration, please contact Mary Donaldson at morrism4@msu.edu or 734-997-1678. Please mention the training in the email or phone message: Guidance for the Food Handler and Management of Halal Food.