Bottling Success: How to Start a Sauce, Salsa or Condiment Business

Bottling Success: How to Start a Sauce, Salsa or Condiment Business is a free webinar designed for aspiring food entrepreneurs who are ready to turn their flavorful ideas into a real business.

The live Feb. 16, 2026, 7 - 8:30 p.m. ET Zoom webinar will walk beginners through the essential steps of starting a sauce, salsa, or condiment brand—from understanding food safety requirements and licensing to preparing your product for market and attracting customers. Whether you’re planning to sell directly to consumers or are dreaming of retail shelves, you’ll gain practical guidance, clarity, and confidence to move from recipe to revenue with assistance from the Michigan State University Product Center.

Participants in the live webinar will have a chance to ask questions and discuss their projects with MSU Product Center counselors. Reserve your spot today by registering for the seminar below.

Download Event Flyer

Registration for Bottling Success: How to Start a Sauce, Salsa or Condiment Business is open.

Registration closes at 11:59 p.m. ET on February 13, 2026.

Register Here

Accommodations

Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Kendra Wills at willsk@msu.edu or Diane Longanbach at longbach@msu.edu.