Cooking for Crowds
Aug. 20, 2025
4 - 7 p.m. ET
Zoom Webinar
Cooking for Crowds is a food safety training for community volunteers who handle food for food fundraisers, recognition events, and bereavement meals. The training identifies the food safety risks when cooking large amounts of food. Attendees will learn how to handle food safely to reduce the risk of foodborne illnesses.
This training can be viewed individually or in a group from a laptop, tablet, smartphone, or any device with internet access.
Cost: $20 (includes course manual)
Refund Policy:
If you cancel your registration and a Cooking for Crowds course manual was sent to your address, you will be refunded $10.
If you cancel your registration and a Cooking for Crowds course manual was NOT sent to your address, you will be refunded $20.
Accommodations
Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For more information on this training or to cancel registration, please contact Mary Donaldson at morrism4@msu.edu or 734-222-3956. Please mention the training in the email or phone message: Cooking for Crowds - Aug. 20, 2025.