Choices for Sustainable Living Series
Interested in Sustainability but Not Sure Where to Begin?
Are you looking to expand your understanding of sustainable living and explore practical strategies that can be applied both at home and in your community? If so, we invite you to participate in the Choices for Sustainable Living online book club course.
This engaging, multi-topic series is presented in collaboration with Michigan State University Extension, Purdue University Extension, and the University of Florida Extension. Participants will gain valuable insights into sustainability through real-world examples, critical thinking activities, and group discussions that explore the systems shaping our world.
Course Schedule:
Sessions are held weekly on Thursdays from 6–7:30 p.m. ET:
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September 11: A Call to Sustainability
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September 18: Systems Thinking and Sustainability
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September 25: Food
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October 2: Water
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October 9: Community
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October 16: Transportation
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October 23: Consumption and Economy
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October 30: Visions of Sustainability
This course offers a thoughtful examination of the complex and interconnected systems that influence our daily lives and global future.
Cost: $50
Cancellation Policy:
Cancellations made on or after Sept. 11, 2025, will be subject to the full registration fee.
Registration for Choices for Sustainable Living Fall 2025 is open.
Registration closes at 11:59 p.m. ET on September 10, 2025.
There are 1000 openings available.
Accommodations
Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For more information about the Choices for Sustainable Living Series, contact Bethany Prykucki at prykucki@msu.edu or Marie Ruemenapp at ruemenap@msu.edu.