Cooking for Crowds
May 11 and 12, 2026
6:30 - 8:30 p.m.
First Presbyterian Church
211 W. Chicago Blvd.
Tecumseh, MI 49286
This scheduled program is for First Presbyterian Church volunteers who prepare or serve food for this organization. If you are not affiliated with the First Presbyterian Church and are interested in attending, please contact Mary Donaldson at 734-222-3956 or morrism4@msu.edu.
Cooking for Crowds is an educational program for nonprofit groups that prepare food for their members or for the general public as fundraisers. The curriculum is designed to show groups the food safety risks that can arise when cooking larger volumes of food and how to reduce them. There is a $20 charge to attend the workshop. Participants will receive a manual and a food safety participation certificate of completion.
Registration for Cooking for Crowds is open.
Registration closes at 11:59 p.m. ET on May 6, 2026.
There are 6 openings available.
Accommodations
Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For more information regarding the Cooking for Crowds training, please contact Mary Donaldson at 734-222-3956 or morrism4@msu.edu.