ServSafe Food Handler For Teens
Saturday, Sept. 12, 2026
8 a.m. to 12 p.m.
Shiawassee County MSU Extension Office
149 E Corunna Ave., 1st Floor
Corunna, MI 48817
This course is designed for Teens grades 9th to 12th grade who are foodservice workers, non-profit volunteers, and handling food to be provided to the public. Using the ServSafe Food Handler Guide the course five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Cost: $20
Certificate of completion and manual included with the course fee.
Registration for ServSafe Food Handler Training is open.
Registration closes at 11:59 p.m. ET on September 10, 2026.
There are 15 openings available.
Accommodations
Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For information, contact Tara Hovis 989-743-2254 or hovistar@msu.edu.