HACCP 2026
HACCP Certificate Training
The course covers developing a HACCP team; prerequisite programs; identification of biological, chemical and physical hazards; conducting a hazard analysis; identifying critical control points; determining critical limits; monitoring procedures and corrective actions; validation and verification procedures; and record keeping. Additional topics, such as recall strategies, are discussed.
The trainings are accredited through the International HACCP Alliance, and individuals who complete and attend the full training receive a certificate. The training includes meat training, and Juice HACCP certification is available for those in need of Juice HACCP training. A team of specialists from Michigan State University co-teach this hands-on course.
Dates Available:
- Feb. 3-5, 2026 (Virtual)
- June 9-10, 2026 (In-person, Okemos, MI)
- Sept. 29 - Oct 1, 2026 (Virtual)
For the online course, there is a registration fee of $450 per person which includes the resource material handouts and all workshop supplies.
For the in-person course, there is a registration fee of $500 per person which includes resource material handouts, all workshop supplies, lunch and refreshments for both days.
Online Schedule
11 a.m. - 5 p.m. ET each day
In-Person Schedule
8 a.m. - 5 p.m. ET each day
Enrollment is limited. Register now!
Accommodations
Reasonable modifications/accommodations for program access, including alternative formats formaterials, and auxiliary aids for effective communication will be provided to participants at no cost. Requests may be submitted by filling out the box below or by emailing the event contact using the email address provided on the event registration and/or confirmation page at least two weeks prior to the event. Requests received less than two weeks prior to the event date will be evaluated on a case-by-case basis and provided when reasonable.
Contact Information
For more information, contact Shelby Warner at warner80@msu.edu.