Guidance for the Food Handler and Management of Halal Food
July 29, 2024
3 - 4:30 p.m. ET
Zoom Webinar
The Guidance for the Food Handler and Management of Halal Food training is for food handlers and educators with responsibilities related to nutrition and food. Key concepts of what food is considered halal and how to preserve the integrity of this food is covered in this training. Participants will increase their knowledge and confidence in how to properly handle halal food for consumers requiring a halal diet and will be able to incorporate with relevant food safety knowledge.
The training is designed to take 90 minutes. This training can be viewed individually or in a group from a laptop, tablet, smartphone, or any device with internet access. While there is no cost for this training, registration is required.
Additional Training Dates:
Thursday, Aug. 15, 2024 – 9-10:30 a.m. https://events.anr.msu.edu/Halal15Aug2024/
Wednesday, Aug. 21, 2024 - 2–3:30 p.m. https://events.anr.msu.edu/Halal21Aug2024/
Tuesday, Sept. 3, 2024 - 1–2:30 p.m. https://events.anr.msu.edu/Halal3Sep2024/
Thursday, Oct. 3, 2024 - 3–4:30 p.m. https://events.anr.msu.edu/Halal3Oct2024/
Thursday, Nov. 7, 2024 – 9-10:30 a.m. https://events.anr.msu.edu/Halal7Nov2024/
Tuesday, Dec. 3, 2024 - 2–3:30 p.m. https://events.anr.msu.edu/Halal3Dec2024/
Registration for Guidance for the Food Handler and Management of Halal Food is open.
Registration closes at 11:59 p.m. ET on July 28, 2024.
Accommodations
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For more information on this training or to cancel registration, please contact Mary Donaldson at morrism4@msu.edu or 734-997-1678.
Please mention the tining in the email or phone message:
Guidance for the Food Handler and Management of Halal Food
July 29, 2024, from 3 - 4:30 p.m. ET.