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Selling MI Honey & Maple Syrup –Safely!

Dec. 18, 2024
2 - 4 p.m. ET

Feb. 10, 2025
6 - 8 p.m. ET

March 11, 2025
12 - 2 p.m. ET

April 2, 2025
2-4 p.m.

May 21, 2025
6-8 p.m.

June 18, 2025
12-2 p.m.

Online Via Zoom

Food safety is key to successfully selling honey and maple syrup in Michigan. Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan. Michigan Department of Agriculture and Rural Development allows for collection and production of honey and maple syrup that can be sold without a license, and there is an expectation that this is done safely. Personal hygiene, food safe containers, storage, cleaning and sanitizing methods, and MDARD’s exemption guidelines are topics covered on this workshop.

This is a FREE workshop taught by experienced MSU Extension Food Safety Educators. 

Additional dates will be added.

Registration for Selling MI Honey & Maple Syrup –Safely! is open.

Registration closes at 11:59 p.m. ET on June 17, 2025.

Register Here

Accommodations

Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.  

Contact Information

For more information, contact Kara Lynch at lynchka4@msu.edu or at 989-330-0789 or Karen Fifield at fifield@msu.edu or 989-785-8016.