Preserving MI Harvest-Canning Basics MiRegistry
May-September 2024
Online via Zoom
Preserving MI Harvest-Canning Basics is an online home food preservation class. During this class, you will learn best practices for safe home canning using recommended canning methods. You will also receive research-based resources to use to ensure the safety of your home-preserved foods.
Classes will be offered on the following dates:
- May 6, from 6-7 p.m. ET
- June 4, from 6-7 p.m. ET
- July 9, from 6-7 p.m. ET
- August 5, from 6-7 p.m. ET
- September 4, from 6-7 p.m. ET
Registration for Preserving MI Harvest-Canning Basics is open.
Registration closes at 11:59 p.m. ET on June 3, 2024.
Registration for Preserving MI Harvest-Canning Basics is open.
Registration closes at 11:59 p.m. ET on July 8, 2024.
Registration for Preserving MI Harvest-Canning Basics is open.
Registration closes at 11:59 p.m. ET on August 4, 2024.
Registration for Preserving MI Harvest-Canning Basics is open.
Registration closes at 11:59 p.m. ET on September 3, 2024.
Accommodations
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.