Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer MiRegistry
May-September 2025
Online via Zoom
Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer is an online home food preservation class. During this class, you will learn best practices for freezing fruits and vegetables including the blanching method for vegetables. You will also receive research-based resources to use to ensure the safety of your home-preserved foods.
Classes will be offered on the following dates:
- May 13, 6-7 p.m. ET
- June 10, 6-7 p.m. ET
- July 15, 6-7 p.m. ET
- Aug. 19, 6-7 p.m. ET
- Sept. 15, 6-7 p.m. ET
Registration for Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer is open.
Registration closes at 11:59 p.m. ET on June 9, 2025.
Registration for Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer is open.
Registration closes at 11:59 p.m. ET on July 14, 2025.
Registration for Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer is open.
Registration closes at 11:59 p.m. ET on August 18, 2025.
Registration for Preserving MI Harvest-Fruits and Vegetables from Fresh to Freezer is open.
Registration closes at 11:59 p.m. ET on September 14, 2025.
Accommodations
Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For more information, contact Laurie Messing at lmessing@msu.edu.