ServSafe Manager Training & Certification Examination - Wexford County, August 14, 2024

Aug. 14, 2024
9 a.m. to 5 p.m.

Baker College
(room TBA)
9600 E 13th St.
Cadillac, MI 49601

MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information
**Class size is limited**

The course is $75 per person. The required textbook, ServSafe Manager 7th edition revised book (2023) with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe Manager 7th Edition Revised textbook (2023) that contains an answer sheet. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7^th Edition Revised textbook (2023) with answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

• Providing safe food
• Forms of contamination
• The safe food handler
• The flow of food
• Food safety management systems
• Safe facilities, cleaning and sanitizing