ServSafe Manager Training & Certification Examination - Clare County
Dec. 2, 2026
9 a.m. to 5 p.m.
John C. Magnus Center
3200 S. Clare Ave.
Harrison, MI 48625
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 70% score on the exam to earn a certificate.
Registration Information
**Class size is limited**
The course is $75 per person. The required textbook, ServSafe Manager 9th edition revised book (2026) with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe Manager 9th Edition Revised textbook (2026) that contains an answer sheet. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 9th Edition Revised textbook (2026) with answer sheet.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Registration for ServSafe Manager Training & Certification Examination - Clare County is open.
Registration closes at 11:59 p.m. ET on November 18, 2026.
There are 20 openings available.
Accommodations
Reasonable modifications/accommodations for program access, including alternative formats formaterials, and auxiliary aids for effective communication will be provided to participants at no cost. Requests may be submitted by filling out the box below or by emailing the event contact using the email address provided on the event registration and/or confirmation page at least two weeks prior to the event. Requests received less than two weeks prior to the event date will be evaluated on a case-by-case basis and provided when reasonable.
Contact Information
For information about the course content, contact Kara Lynch at 989-330-0789 or lynchka4@msu.edu.