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ServSafe® Manager Training and Certification Exam - Coldwater

Feb. 16, 2026
9 a.m. - 5 p.m.

Legg Middle School
175 Green St.
Coldwater, MI 49036


MSU Extension offers ServSafe® Food Protection Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 70% score or better to pass this exam and receive their Food Safety Manager Certificate. All exams are graded by the National Restaurant Association and take approximately 7-10 business days to process.

ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.  

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe® Manager 7th Edition Revised textbook (2023) that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th Edition Revised textbook (2023) with answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Registration for 8-Hour ServSafe and Exam - Coldwater is open.

Registration closes at 11:59 p.m. ET on January 16, 2026.

Register for the ServSafe® Training and Exam

Accommodations

Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.  

Contact Information

For information about the ServSafe® course content, contact Kellie Jordan at 269-350-3296 or jorda136@msu.edu.