ServSafe® Manager Training and Certification Exam
Tuesday, Nov. 10, 2026
9 a.m. - 5 p.m.
MSU Extension Thompson Community Center Room 109
11370 Hupp Ave.
Warren, MI 48089
Earn ServSafe® certification with help from MSU Extension.
MSU Extension offers ServSafe® Manager Training and Certification, which is a national certification program. This class is designed for anyone working in the foodservice industry, including restaurants, schools, hospitals, and non-profit organizations.
Certification exam is taken at the end of the day. Participants must receive a 70% score on the exam to earn certification. ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.
Registration Information
The course is $75 per person. The required textbook with the answer sheet, ServSafe® Manager 9th edition - Updated with the 2026 FDA Food Code changes book with answer sheet, is sold separately. After registering for this class, you will receive a confirmation message that includes options to purchase a ServSafe® 9th edition Revised book (revised October 2023) that includes an answer sheet. Please get your book and read it before attending class.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food-purchase to service
- Food safety management systems
- Safe facilities and pest management
- Cleaning and sanitizing
Uregistration for 8-hour ServSafe® Manager Training & Certification Exam - Macomb County November 2026 is open.
Uregistration closes at 11:59 p.m. ET on November 3, 2026.
There are 12 openings available.
Accommodations
Reasonable modifications/accommodations for program access, including alternative formats formaterials, and auxiliary aids for effective communication will be provided to participants at no cost. Requests may be submitted by filling out the box below or by emailing the event contact using the email address provided on the event registration and/or confirmation page at least two weeks prior to the event. Requests received less than two weeks prior to the event date will be evaluated on a case-by-case basis and provided when reasonable.
Contact Information
For information about the ServSafe® course content, contact Sophia Zollner at 586-994-2383 or zollners@msu.edu.