4-H Strawberry Preservation Workshop
June 28, 12–2 p.m.
Tollgate Farm and Education Center
28115 Meadowbrook Rd.
Novi, MI 48377
This two-hour, hands-on technical workshop is designed for participants interested in both strawberry preservation and cultivation. The program includes:
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Freezer Jam Production: Participants will prepare and package their own strawberry freezer jam using proper food safety and preservation techniques.
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Hot Water Bath Canning: Instruction and demonstration of the hot water bath canning method, including equipment overview, safety guidelines, and step-by-step processing for high-acid foods.
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Field-Based Strawberry Management: On-site education covering best practices for strawberry plant care, including planting, maintenance, harvesting, and pest management strategies.
All participants will leave with a jar of freezer jam and foundational knowledge in both preservation and horticulture. Ages 10-18years, youth 13 and under must be accompanied by a parent or guardian.
Cost: $20
There are no refunds for cancellations.
Registration for 4-H Strawberry Preservation Workshop is open.
Registration closes at 11:59 p.m. ET on June 27, 2025.
There are no openings available.
Accommodations
Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For more information, contact at Jordan Hewitt at Hewittj8@msu.edu or 248-347-3860 ext. 279.