Broiler University
Every other Wednesday at 7 p.m. ET, beginning on September 2
All sessions will be hosted through Zoom
Broiler U is designed to equip participants with practical, science-based knowledge in all key aspects of broiler chicken production. Through comprehensive instruction in housing, nutrition, flock management, sourcing, marketing, and day to day care, this program empowers learners to confidently and successfully raise broiler chickens from start to finish.
The webinar series will run from September 2 through October 28, with live sessions scheduled on the following dates:
- 9/2: Housing & Production Fundamentals
- 9/16: Nutrition & Feeding Strategies
- 9/30: Sourcing Birds & Incubation
- 10/14: Health Management & Biosecurity
- 10/28: Farm Business Management & Marketing
Participants will receive an email on Monday, September 1 with the Zoom access information. While live participation is encouraged, all sessions will be recorded and shared with the registration list for future viewing or for those unable to attend live.
All participants who complete the program will receive a Certificate of Completion and Broiler U swag as a thank you for their commitment to learning.
Cost: $40
Participants cancelling after August 28 will not be refunded.
Registration for Broiler University is open.
Registration closes at 11:59 p.m. ET on August 28, 2026.
Accommodations
Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For information, contact Katie Ockert at ockertka@msu.edu.