Cocoa Craze Workshop

Feb. 21, 2026
1-3 p.m.

Shiawassee County MSU Extension Office
149 E. Corunna Ave., Corunna, MI 48817

Who:

  • 4-H Youth age 5-19 as of Jan. 1, 2026
  • 4-H Volunteers and Leaders; must be screened & approved in Volunteer Central
  • Parent/guardian accompanying youth participant

What:

Explore fascinating facts about chocolate from the Mayans to today. Who discovered chocolate? How is it grown? How has it influenced cultures around the world? Taste delicious samples and learn why chocolate is called the "Food of the Gods."

This family-friendly workshop is tons of fun for all ages!

How:

To register use the link below.

Cost:

$5 per person

Payment:

  • Credit Card (full payment via system at time of registration)
  • Check (full payment at the Shiawassee County MSU Extension office)
  • Cash (full payment at the Shiawassee County MSU Extension office)

Persons canceling without a replacement after February 13, will not receive a refund. Persons who do not show up for the workshop, do not have a replacement, or do not cancel will not receive a refund.

Youth Participants

Registration for Cocoa Craze Workshop is open.

Registration closes at 11:59 p.m. ET on February 13, 2026.

There are 20 openings available.

Adult Participants

Registration for Cocoa Craze Workshop is open.

Registration closes at 11:59 p.m. ET on February 13, 2026.

There are 20 openings available.

Accommodations

Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.  

Contact Information

For more information, contact the Shiawassee County MSU Extension office at 989-743-2251