ServSafe Food Handler
July 28, 2025
1 - 6 p.m.
VFW Post 6248
560 N Phelps St.
Decatur, MI 49045
This course is designed for foodservice workers, non-profit volunteers, and anyone handling food to be provided to the public. Using the ServSafe Food Handler Guide the course five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Cost: $20
Certificate of completion and manual included with the course fee.
Registration for ServSafe Food Handler Training is open.
Registration closes at 11:59 p.m. ET on July 27, 2025.
Accommodations
Michigan State University Extension programs, services events, and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status, or veteran status. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.
Contact Information
For information, Kellie Jordan at 269-350-3296 or jorda136@msu.edu.