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Food Preservation - Oryana Water Bath Canning

Water Bath Canning Class
July 19, 2022
6 - 7:30 p.m.

Pressure Canning Class
Aug. 23, 2022
6 - 7:30 p.m.

Grand Traverse County Extension Office
520 W. Front St., Suite A
Traverse City, MI 49684

Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handouts and resources to reference.

This workshop will be taught by an experienced MSU Extension food safety educator.

Cost: $10 per class or $15 for both classes

Registration for Food Preservation is open.

Registration closes at 11:59 p.m. on July 17, 2022.

Accommodations

Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For more information, contact Kara Lynch at lynchka4@msu.edu or 989-317-4079.