4-H Flour Tortilla Making 101

Dec. 7, 2020
6:30 p.m. EST

via Zoom

The first recorded use of tortillas by the Aztecs dates back to 10,000 BC and were made from corn. When the Spanish explorers arrived in the late 14th century they brought wheat spawning the flour tortilla.  Tortillas are a staple in Mexican cooking and can be used as an appetizer, entre, dessert or stand alone ingredient. In this class we will make something for each.

Registration for Flour Tortilla Making 101 is open.

Registration closes at 11:59 p.m. on December 7, 2020.


Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

Contact Information

For information, contact Lizz Duran, at duraneli@msu.edu or 586-846-1249.